Inspired by friends and family, Ben and I have been baking our own bread since we got to Chicago. At first, it was easy, with Ben at home during the day more often and more hours of sunlight, but lately it's gotten a little more difficult to remind ourselves to measure the ingredients the night before we'll actually bake the bread. It's a lame excuse when you're making no-knead bread. Anyway, I made some today. The photo is blurry, and I apologize, but I can't be bothered to both bake bread and re-take a photo on Presidents' Day. Also in the works today: chicken enchiladas.
